Established in 1980, Huang’s Goose Restaurant has enjoyed great popularity for nearly thirty years. Although the current business has been handed down the second generation, the traditional flavor still remains the same. During the mealtime, the restaurant is always packed with customers. To uphold their father’s inspiring attitude, the current owners attach great importance to every detail of the preparation. Not only do the locals love to dine here, even some patrons from overseas would pay a special visit to the restaurant from time to time.
Specialty Goose Meat
Huang’s Goose Restaurant is famous for its signature poached goose meat dish, with a succulently flavorful taste.
Mung Bean Noodle Soup
This dish is served in a bowl with a specific cut of chewy mung bean noodles in clear goose broth, with julienne ginger and bamboo shoots.
Characteristic Side Dishes
In addition to the ultra-popular poached goose meat, such as goose liver, goose heart, goose gizzards are quite popular items in the store as well.
Ginger Goose Soup in Casserole
Ginger goose soup in casserole is made by boiling over a dozen kinds of Chinese herbs and ingredients for hours.
Lively Dining Ambience
Huang’s Goose Restaurant has enjoyed a word-of-mouth reputation for nearly 30 years, no wonder the dining ambience here is always lively.
Spacious Dining Environment
The comfy setting, cordial service and spacious dining environment are also the reasons why the restaurant is always packed with customers.
【Traffic Information】 1. Taichung Train Station (Zhongzheng Road -> Taichung Port Road) -> Turn right onto Dacheng Street for another 200 meters. 2. National Highway No.1 (exit from Taichung Port Interchange) -> Taichung Port Road -> Zhongzheng Road -> Turn left onto Dacheng Street. 3. National Highway No.3 (exit from Wuchuan West Road Interchange) -> Wuchuan West Road -> Wuchuan Road -> Turn right onto Zhongzheng Road -> Turn left onto Dacheng Street.